Stephanie Pradier interviews Monash University’s Dr Michelle Henstridge and Dr Travis Johnson, two of the paper’s authors, about how their discovery provides new insights into growth factors and human disease processes – as well as how they found talking to the press about their research. Watch the video to find out more.
We all know that green leafy vegetables, seafood, meat, dairy, cereals and even mushrooms, almonds and vegemite are all healthy for us. One essential ingredients in them is vitamin B2 (riboflavin). And, vitamin B2 enriches our immune system. But did you know that bacteria in our bodies also make this vitamin?
Scientists have observed for the first time how calcium ions activate the structural change required for perforin to bind to membranes. Imaging CoE investigators along with scientists from Peter Macallum Cancer Centre, the University …